Homesteading

From the Food Travel USA News Desk 5/25/2020 MAKE IT YOURSELF AND SAVE BLAME IT ON THE VIRUS One thing is certain in this transitional, mid-to-post Covid 19 pandemic, grocery prices are rising quickly, and now’s the time to make it yourself and save.  With part of the country still …

INGREDIENTS 3 1/2 cups all purpose flour 1 tsp Himalayan Salt 5 large eggs beaten METHOD Using the dough hook on your mixer put the flour and salt in the mixing bowl and combine for about ten seconds. Add the eggs until combined. If the dough still appears dry, add …

Here’s a simple Bechamel Sauce you’ll use over and over again. INGREDIENTS 1/4 cup unsalted butter 1/4 cup all purpose flour 2 1/4 cups whole milk 1/2 tsp sea salt 1/2 tsp black pepper 1/2 tsp ground nutmeg METHOD Melt butter in a saucepan over medium heat.  Add flour and …

ou can open up one of those preservative-packed foil pouches that were filled months ago or... There are TWO ways to make hot cocoa.

One of the oddest questions EVER to a food show on the radio.

A Variation of Quiche Lorraine Quiche is such a versatile dish because you can literally fill it with almost anything. This is a variation of Quiche Lorraine that’s easy to make & tasty.   While I love the classics, sometimes I like to add things that make me feel a little …

Here is the list of gluten-free restaurants mentioned  this morning on Food Travel USA Network. Enjoy!