Gluten-Free Eateries… Florida to Arkansas

Here is the list of gluten-free restaurants mentioned  this morning on Food Travel USA Network.

Enjoy!

 

 

 

 

 

 

Tampa

  • Vitals specialty bakery and lifestyle cafe— gluten free, vegetarian and vegan functional foods

http://www.viitals.com/

  • Stacy’s gluten free goodies

http://gluten-free-goodies.com/default.aspx

  • Fitlife Foods

http://www.eatfitlifefoods.com/

Dade City

  • The Garden Cafe— not strictly gluten free

http://www.dineinthegarden.com/

Oralndo

 

  • Ohana Cafe— not exclusively gluten free but majority of menu items claimed as gluten free

http://www.theohanacafe.com/Home_Page.php

Sarasota

  • Island Gluten Free Bakery and cafe

http://www.islandgfbakery.com/

  • Madfish Grill—- feature gluten free menu

http://www.madfishgrill.com/

  • Veggie Magic

http://veggiemagic.com/

Bradenton

  • Vertoris Pizza House— sells gluten free items in the Sarasota farmers market as well

http://www.vertorispizza.com/

Safety Harbor

  • Gluten Free Yummies— only delivery service as of now, but supposedly aiming for a sit-down restaurant

http://www.glutenfreeyummies.com/

Arkansas

  • Izzy’s —features a gluten free menu, but not exclusively gluten free

http://www.izzyslittlerock.com/

**Bonefish Grill (both florida and Arkansas) features a gluten free menu

http://www.bonefishgrill.com/

 

Also, from our guest this morning… visit http://www.pamelasproducts.com/

 

About elizabethd

Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host. FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life. The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.

Check Also

LATE NIGHT RECIPE – ICE BOX PASTA

We work late into the night on the research, production and presentation of Food Travel USA.  Sometimes that means working past dinner time, then realizing we haven't eaten.