Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN

THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN Food Travel USA with Elizabeth Dougherty THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN The TRUTH about Food and Travel Original Broadcast Date:  12/08/2018 FROM THE FOOD AND TRAVEL NATION ARCHIVES Let’s get into the Food Travel USA “time machine” and go back to 2014.  The …

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Guest: Jacques Pepin

From the moment the phone range and Elizabeth heard, “Hello Elizabeth, this is Jacques Pepin” she was like  school girl in love all over again.  Food Travel USA spoke with the legendary French chef about his early life, his mother’s influence, his relationship with Julia Child and James Beard, and …

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Chili Lime Sweet Potato Cuban Thanksgiving

Yum. Chili Lime Sweet Potato. Everyone has been there. You sit down at the dinner table for Thanksgiving and one of the side dishes is sweet potato pie or (gasp) sweet potato casserole with marshmallows on top. Here’s something a little different with some flavors that may be new to …

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