Here’s a menu I created to go with the theme. It’s simple and dinner will be on the table in minutes. This is kind of a convergence of different international cooking styles.  

Trying to figure out what to do with all those ripe bananas? Food Travel USA Network found out it IS possible to make this  blueberry banana

  Let’s turn those amazing Thai chicken leftovers into Lemongrass Soup that’s satisfying and filled with flavor.  In researching this recipe, there are two primary styles of this particular Thai soup and both as equally as delicious.  The one we made here is comprised of mostly clear chicken stock but …

Make these 3 Ingredient No Bake Coconut Chocolate Mounds. I love a good late night snack. And you don’t have to fire up the oven. These mounds are so quick and easy to make, you can enjoy them anytime. I guarantee, this recipe will not raise your electric bill! INGREDIENTS …

An easy pasta dish containing a surprising amount of protein. Plus, it tastes fabulous!

This is one of those recipes where you use whatever you have on hand.  In our case, instead of the pancetta, we used organic uncured bacon.  Simple, filling and easy to make, this is a keeper! VIDEO: Rigatoni with Tomatoes Bacon and Peas Rigatoni with Tomatoes, Bacon and Peas Recipe …

In a blender, add peas and enough chicken stock to make a soup consistency. (Allow frozen peas to thaw first or blanch fresh peas in boiling salted water f

It’s high time for high tea. We are all so busy these days, it’s no wonder we’ve forgotten how to make tea in the old-world way. These are some quick recipes to put together a traditional teatime for your friends along with the proper way to make tea. There’s something …