LATE NITE ITALIAN – PASTA WITH OLIVE CAPER ANCHOVY SAUCE If you look through the Italian recipe section of this website, you’ll see lots of “traditional” dishes. This is NOT one of those particular dishes, but rather what we call “Late Nite Italian.” Basically, it’s a quick raid of …
Read More »VIDEO: Serio Cooks! Anchovy Caper Pasta
PASTA WITH OLIVE OIL, ANCHOVIES, AND CAPERS INGREDIENTS 1 pound spaghetti Pinch of Pink Himalayan Sea Salt 5 oil-packed flat anchovy fillets (feel free to add a couple more for additional flavor) 6 large garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 cup plus 3 tablespoons olive …
Read More »VIDEO: Serio Cooks – Cannelloni alla Besciamella
INGREDIENTS VIDEO: Serio Cooks – Cannelloni alla Besciamella Elizabeth’s Easy Bechamel Sauce Elizabeth’s Basic Dough Recipe 11 ounce bag of frozen spinach washed 1/2 pound of ground veal 8 ounce package of sliced ham (Black Forest Ham works great for this) 2 Tablespoons of Parmesan Cheese 1 egg, lightly beatenMETHOD …
Read More »ELIZABETH’S BASIC DOUGH RECIPE
INGREDIENTS 3 1/2 cups all purpose flour 1 tsp Himalayan Sea Salt 5 large eggs beaten METHOD Using the dough hook on your mixer put the flour and salt in the mixing bowl and combine for about ten seconds. Add the eggs until combined. If the dough still appears dry, …
Read More »ELIZABETH’S EASY BECHAMEL SAUCE
Here’s a simple Bechamel Sauce you’ll use over and over again. INGREDIENTS 1/4 cup unsalted butter 1/4 cup all purpose flour 2 1/4 cups whole milk 1/2 tsp sea salt 1/2 tsp black pepper 1/2 tsp ground nutmeg METHOD Melt butter in a saucepan over medium heat. Add flour and …
Read More »VIDEO: Serio Cooks! Raspberry Glazed Chicken Tenders & Red Wine Risotto with Peas
Looking for a healthy meal with fresh flavors, try this: Asian Inspired Raspberry Glazed Grilled Chicken Tenders and for a side dish, Red Wine Risotto with Sweet Peas. It’s a mouthful to say… and to enjoy. INGREDIENTS For Chicken Tenders & Raspberry Sauce 1 lb chicken breast tenders 1/2 cup …
Read More »VIDEO: Serio Cooks! New York Style Sicilian Pizza
When American boys came home following World War II, they told tales of the square pizzas they found at bakeries in Sicily. Called sfincione, these were like no other pizzas, sitting high on a focaccia bread crust, lots of veggies, anchovies embedded in the crust, sheep’s milk cheese and …
Read More »CLICK HERE TO SEE WHICH FROZEN PIZZA PASSED OUR TASTE TEST
So, it’s 2am. You’re hungry, (bordering on hangry) you’re damn near broke and you want a cheap pizza. So you went online and saw this “CLICK HERE TO SEE WHICH FROZEN PIZZA PASSED OUR TASTE TEST” WalMart is just down the street and a few minutes later you’re standing in …
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