Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Visiting Magical Graceland Hotel and RV Resort

elvisead

Visiting Magical Graceland Hotel and RV Resort On the very last day of 2019, (before that virus thing struck) Food Travel USA visited The Guest House at Graceland in Memphis.  As guests, we were very impressed with the hotel security, and all the amenities. Priscilla Presley herself supervised the decor …

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GAI YANG THAI GRILLED CHICKEN MAKE IT YOURSELF

thai spatch

  GAI YANG (THAI GRILLED CHICKEN) is without a doubt, one of the best, most moist chicken recipes you’ll ever make.  Coming from Thailand, Gai Yang uses a butcher’s cut called spatchcocking, the chicken cooks faster, more evenly and without the typical waste of cooking a whole chicken.  We let …

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