Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

GMOS 30 YEARS LATER – HOW YA FEELING

August 25, 2024 Commentary Comments Off on GMOS 30 YEARS LATER – HOW YA FEELING

GMOS 30 YEARS LATER – HOW YA FEELING  Food and Travel Nation with Elizabeth Dougherty GMOS 30 YEARS LATER – HOW YA FEELING? The TRUTH about Food and Travel Original Broadcast Date:  3/31/2018 Let’s step back in time.  Since the early 90’s, we’ve been told that to save water and …

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