Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Taste Test – Red Apples

apples ed

Taste Test – Red Apples Taste Test – Red Apples – This year, the “flavor du jour” is  apple.  Products that are pumpkin-flavored are SO passe!   We picked up seven different red apples and gave them a try.  Which tastes best?  Which ones did not turn brown after slicing? ### …

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