Browned Honey Pear Goat Cheese Tart   Browned Honey Pear Goat Cheese Tart I love getting brie en croute in a restaurant, but it’s kind of a pain to do at home. Here’s a great breakfast or brunch or dessert dish that has similar taste without all the fuss and …

TASTE TEST – GREAT SALSA CHALLENGE Food Travel USA -TASTE TEST – GREAT SALSA CHALLENGE Taste Test Broadcast Date:  1/8/22 We put SIX brands of well-known SALSA up against each other, judging them on taste, color, chunkiness and watery-ness!  (Is that a word?)  After we were all done, there was …

DESTINATION UNKNOWN – CHARLESTON SC – 110621 From the 11/06/21 show: Elizabeth takes us to Charleston, SC to historic sites and nearby Mount Pleasant. Elizabeth@FoodNationRadio.com Food Travel USA with Elizabeth Dougherty Now on iHeart Radio.  Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET) ### …

HMMM IMPORTANCE OF BEES & HONEY Food Travel USA with Elizabeth Dougherty HMMM IMPORTANCE OF BEES & HONEY The TRUTH about Food and Travel Original Broadcast Date:  11/27/2021 Elizabeth shares info on bees, genetically modified bees, a beekeeper whose hives were taken by the state of Illinois, and how the concept …

SEXY CHOCOLATE CHIP COOKIE RECIPE One of my favorite recipes: Sexy Chocolate Chip Cookies . Over the years we’ve tried dozens of cookie recipes, turns out the most amazing chocolate chip cookie just needed once certain ingredient.  In this culinary secret, the addition of one ingredient, egg whites, gives additional …

I thought I would give you the recipe for the salad I serve at dinner parties. It’s deceptively easy. People have begged me (no joke) for this recipe. Here it is. Don’t skip the pasteurized the egg yolk.  

Bastille Day is the celebration of independence of the French people and a rejection of the coo of the monarchy. The people were determined to have freedom from feudalism and release the dissidents imprisoned by the monarchy. This tart is so satisfying and you’ll be surprised at the touch of …

It’s Sunday morning and you’re tired of the same old breakfast, you say? Take about ten minutes of your time and make some scones with items you have sitting right in the pantry (and refrigerator). Scones – Right From the Pantry