For Immediate Release March 25, 2013 Mr. Speaker, It has come to our attention that Committee Chair, Representative Matthew Caldwell appears to have an inherent conflict of interest with regard to HB1233. This bill would require GMO labeling in the State of Florida. Representative Caldwell has previously accepted a contribution …
Read More »Guest: Dr. Kirk Azevedo – Extra Proteins From Making A GMO A Former Monsanto Employee
Food Travel USA with Elizabeth Dougherty Guest: Dr. Kirk Azevedo – Extra Proteins From Making A GMO A Former Monsanto Employee The TRUTH about Food and Travel Original Broadcast Date: 3/17/2012 Keyword: Dr Kirk From the Food Travel USA Archives: Elizabeth Dougherty spoke with Dr. Kirk Azevedo, a former Monsanto employee …
Read More »Genetically Modified Oranges With A Side Of Frog Genes
SEE UPDATE ON THIS STORY IN 12/10/23 SHOW/PODCAST Genetically Modified Oranges With A Side Of Frog Genes In this PDF presentation obtained by Food Travel USA Network, read about genetically modified oranges. The information speaks for itself. These GM oranges are currently in field trials in the State of Florida …
Read More »Guest: Rep. Michelle Rehwinkel Vasilinda – Florida Truth In GMO Labeling
In an historic move, Representative Michelle Rehwinkel Vasilinda has introduced a bill that would require labeling of genetically modified food sold in the State of Florida. She appeared on Food Travel USA Network this weekend, where we have broadcast continuous coverage of the food labeling issue. Here’s what she had to …
Read More »Florida’s Attempt to Ban GMOs
In an historic move, Representative Michelle Rehwinkel Vasilinda has introduced a bill that would require labeling of genetically modified food sold in the State of Florida. She will appear on Food Travel USA for all broadcasts this weekend. Here’s a bit of what she had to say about the grass roots …
Read More »Roasted Pepper & Tomato Ravioli With Sweet Potato, Mascarpone, Sage – Recipe
We were just in the mood to make pasta. The best part of making your own fresh pasta, is the items to make it should already be in your pantry. We made the flavor of pasta and fillings with leftovers straight from the fridge. Check this out from Food Travel …
Read More »Homemade, Sage-Infused Sausage Patties – Recipe
Are you tired of buying sausage with mystery casings and lots of preservatives? Make your own. Food Travel USA tested these a few times and came up with just the right blend of spices without too much salt. Once you try these, you’ll be hooked. 1/2 lb very fresh ground pork …
Read More »More Sizzle Than Steak – San Francisco Restaurant Snobbery
Sure. Your food is good. Some of the best restaurants in the world are located in San Francisco. It’s the reason we chose this area for our honeymoon. But…there’s a real problem here and a lesson could be learned from Florida’s hospitality. We’re here …
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