There are believed to be thousands of foods in circulation that have had their DNA altered using this process.

Photo/Public Domain Special to Food Travel USA & The Dougherty Report Scientists are at it again. They have successfully managed to transplant human stem cells into pigs. You may be wondering what it all entails. Pigs are considered to be closely anatomically linked to humans and this is why transplanting …

One of the first synthetic foods to be lab-created was meat and the hamburger was the first in line to be tested. The scientist who created it had to have a taste of the burger, and he said it was not bad but needed seasoning. Since it is artificial beef …

Over the past two years, all the digital channels that have popped up on your television have created a huge demand for fresh, original content. It’s apparent on public television, and Create TV is a perfect example of rich programming with a broad appeal. One of the rising stars of …

Recently we spoke to Chef Nick Stellino. A regular on PBS and Create TV, this Sicilian-born immigrant walked away from a successful career on Wall Street to follow his passion of cooking. He shares his thoughts on writing, cooking and he works to make sure that the recipes shown on …

While the rest of the nation (where it is REALLY cold)  is mocking us for feeling cold in Florida, the Dougherty Report decided it was time for soup. Not just any soup; this is a warming, spicy, tasty soup that will become one of your staples at home. Everything was …

Rogue Pasta Sauce This is from my personal notes, so please excuse the lack of complete explanation, and it’s really good! I call it a “Rogue Sauce” because it is a little different and has a deep, beautiful mahogany color to it. If you want the flavor of a meat …

Last week on Food Travel USA Network, my nine-year-old son Jonathan, decided to record an open for the program to talk about genetically modified foods. Here’s what he had to say: LISTEN