elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Chicken Methi Malai Is Savory And Delicious – Recipe

methi dough

Salty, savory, spicy, sweet. All these flavors are covered in this dish developed by Food And Travel Nation Network. You CAN make curry at home that’s not from a jar and the results are outstanding. We took all the guesswork out of it. Follow these simple instructions and let us …

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Blueberry Yogurt Waffles

yogurt waff dougherty

If you want a healthier version of tasty waffles for breakfast, try these waffles hot and steamy right off the waffle iron. Blueberry Yogurt Waffles are a great choice especially with all the other healthy substitutions in this recipe. Check it out and the recipe is below. INGREDIENTS Blueberry Yogurt …

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