elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

BOOM – GMO TOMATOES WITH COVID VACCINES – UPDATED

BOOM - GMO TOMATOES WITH

BOOM – GMO TOMATOES WITH COVID VACCINES – UPDATED The theory behind putting transgenic vaccines in food. UPDATE – Uzbek scientists are now working on this also. Read about it HERE. BOOM – GMO TOMATOES WITH COVID VACCINES – UPDATED – Elizabeth talks about the technology to put vaccines in tomatoes …

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