Let's talk turkey...from start to finish

VIDEO Elizabeth Bakes – Homestyle Apple Strudel with streusel in the middle. Flaky and buttery. Don’t waste those apples. Don’t stress about crossing the pastry over because it will still look pretty at the end of baking when you slice it. INGREDIENTS  VIDEO Elizabeth Bakes- Homestyle Apple Strudel  Pastry 1 …

ARE THERAGRIPPERS LURKING IN YOUR TOMATOES Food Travel USA with Elizabeth Dougherty ARE THERAGRIPPERS LURKING IN YOUR TOMATOES The TRUTH about Food and Travel Original Broadcast Date:  10/16/2021 More evidence that weird science has taken over the food industry.  A thing called a “theragripper” may be lurking in your tomato. …

From the 10/16/21 show:  Two and a half years ago, The Food Travel USA Test Test sampled four different frozen pizzas.   With people locked away inside their homes, new pizzas hit the freezer shelves and sales have skyrocketed.  It was time for Pizza Taste Test NUMBER TWO!  You’ll hear who …

THINGS YOU SHOULD NEVER REMOVE FROM YOUR RV We deep cleaned the RV after our last trip, and it wasn’t long before we discovered several items that should NEVER be removed from your RV. A couple of things happened that made us realize we need a checklist. ### About the …

  Florida offers a plethora of ingredients, some of which are largely ignored. That is true of rock shrimp. It’s hard to find these days. Yum. Enter Key West rock shrimp glazed stir fry with lemon caper aioli drizzle, They used to be sold to consumers at grocery stores, now …

  RESTAURANT PET PEEVES – DON’T SEND FOOD BACK RESTAURANT PET PEEVES – DON’T SEND FOOD BACK – We have a standing rule… “never, under any circumstances, send food back to the kitchen!”  We violated our own rule while on vacation and Elizabeth shares the story. We describe the place …

So perfect to start the week or for anytime you want a savory, satisfying dish. Tasty Pork Schnitzel (Scallops of Pork) with Mushroom Gravy. This is a quick recipe, not all formal and austere. You are just throwing these things together and really cooking! Three or four pounded thin pork …