RESTAURANT PET PEEVES – DON’T SEND FOOD BACK
RESTAURANT PET PEEVES – DON’T SEND FOOD BACK – We have a standing rule… “never, under any circumstances, send food back to the kitchen!” We violated our own rule while on vacation and Elizabeth shares the story.
We describe the place but don’t refer to it by name because maybe they were just having a bad night. (Michael disagrees with this philosophy, probably because the tab was pretty expensive.)
Also, we give you a lovely alternative that we DO refer to by its name.
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About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
About Elizabeth:
I taught cooking classes, and served as a personal chef for individuals and small parties. I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications. She created and developed the popular “Food Travel USA” page on Facebook.
In 2010, I created a light-hearted, entertaining, informative radio program, “Food Travel USA”, now “Food Travel USA”. It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.
With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.
