elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

IRISH CREAM LIQUEURS – TASTE TEST

TASTE TEST – IRISH CREAM LIQUEURS       Food and Travel Nation – IRISH CREAM LIQUEURS – TASTE TEST with Elizabeth Dougherty Broadcast Date:  3/12/22 With St. Patrick’s Day just a few days away (and having tried Irish Whiskey last year) we decided to try Irish Cream Liqueurs. With …

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