GREAT SMOKY MOUNTAINS: THE HEART & SOUL OF NATIONAL PARKS

GREAT SMOKY MOUNTAINS: THE HEART & SOUL OF NATIONAL PARKS

Food and Travel Nation with Elizabeth Dougherty
GREAT SMOKY MOUNTAINS: THE HEART & SOUL OF NATIONAL PARKS
The TRUTH about Food and Travel
Original Broadcast Date:  09/21/2024

Nestled between North Carolina and Tennessee, the Great Smoky Mountains National Park stands as a testament to the natural beauty and rich biodiversity of America’s landscapes. Elizabeth takes us deep into the park, uncovering why this majestic region is often called the heart and soul of the national park system. With its mist-covered peaks, roaring waterfalls, and an array of wildlife, the Smokies are a sanctuary for outdoor lovers. The park’s rolling hills and peaceful meadows have welcomed millions of visitors, offering a timeless retreat for those seeking to reconnect with nature and history.

MORE DESTINATIONS HERE

###

FOOD AND TRAVEL NATION FAST FACTS

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  [email protected]

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

REGIONAL BBQ BATTLE – WHICH IS BEST?

BBQ may not have originated in the U.S., but each region of the country has perfected its unique spin on this culinary classic.