WILL BOEING STARLINER BECOME SPACE JUNK

WILL BOEING STARLINER BECOME SPACE JUNK

Food and Travel Nation with Elizabeth Dougherty
WILL BOEING STARLINER BECOME SPACE JUNK
The TRUTH about Food and Travel
Original Broadcast Date:  6/22/24

Boeing and NASA engineers face a critical decision about the Boeing Starliner, which remains attached to the International Space Station weeks after launch. Imagine the sleek Starliner, gleaming against the backdrop of the ISS, with Earth visible far below. The craft is surrounded by an aura of uncertainty, as discussions intensify about its fate. The growing consensus suggests undocking the $5 billion Starliner and letting it drift away, potentially turning it into space junk. This scenario captures the tension and high stakes of space exploration, highlighting the dilemma of whether to save or abandon this expensive piece of technology.

MORE STORIES HERE AND HERE

###

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)

website:  FoodAndTravelNation.com
email:  [email protected]

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

REGIONAL BBQ BATTLE – WHICH IS BEST?

BBQ may not have originated in the U.S., but each region of the country has perfected its unique spin on this culinary classic.