SERVERS REVENGE FRANK THE KOI PRANKSTER

SERVERS REVENGE FRANK THE KOI PRANKSTER

Food Travel USA with Elizabeth Dougherty
SERVERS REVENGE FRANK THE KOI PRANKSTER
The TRUTH about Food and Travel
Original Broadcast Date:  6/22/24

In this episode of Servers Revenge, you’ll hear a quirky tale from a restaurant worker whose establishment features a koi pond. Imagine a serene pond filled with colorful koi fish, but one particular koi stands out. This mischievous fish loves to “play possum,” floating lifelessly to trick staff and diners into giving it treats. Picture the astonishment on people’s faces as the koi springs back to life, eagerly gobbling up its rewards.

MORE SERVERS REVENGE HERE

AND HERE

###

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

FOOD TRAVEL USA FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)

website:  FoodAndTravelNation.com
email:  [email protected]

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

DONT WASTE MONEY ON DUMB FOOD IDEAS

In this week’s Food News, Elizabeth brings you the latest food related news stories, including a much-ballyhooed new food i