A WARNING ABOUT TAINTED CHICKEN

A WARNING ABOUT TAINTED CHICKEN

Food Travel USA with Elizabeth Dougherty
A WARNING ABOUT TAINTED CHICKEN
The TRUTH about Food and Travel
Original Broadcast Date:  03/30/2024

Based on personal experience with the people Elizabeth has come into contact with lately, she looks at one of the world’s most important supply of protein… chicken.

The news is NOT good!

  • Chick-Fil-A just announced a change in policy prohibiting the sale of birds treated with antibiotics.
  • We continue to see chicken farm/processing plant fires
  • There are more cases of Salmonella across the country being monitored by the FDA
  • And now this… Avian Bird flu has crossed over the species barrier and is not impacting cows AND humans!

This episode is rather technical, but it’s vitally important that you listen and understand what’s been done to that chicken on your plate.

NEW YORK CHICK FIL A CONTROVERSY
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  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
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Executive Producer – Michael Serio

FOOD TRAVEL USA FAST FACTS

Website: Food Travel USA.com
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website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host. FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life. The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.

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Ultra-processed food isn't simply cooked or preserved, it's been fundamentally transformed. Stripped of natural nutrients and rebuilt with industrial ingredients like hydrogenated oils, high-fructose corn syrup, artificial flavors, and chemical preservatives, these products are designed not to nourish you, but to extend shelf life and drive overconsumption. If the ingredient list reads like a chemistry textbook rather than a recipe, that's your first clue. Study after study links ultra-processed food to obesity, diabetes, heart disease, and depression. The question is no longer whether it harms us - it's why we keep allowing it to be the cheapest thing on the shelf.