DRIP DRIP DRIP THE TRUTH COMES OUT ABOUT GMOS

DRIP DRIP DRIP THE TRUTH COMES OUT ABOUT GMOS

Food and Travel Nation with Elizabeth Dougherty
DRIP DRIP DRIP THE TRUTH COMES OUT ABOUT GMOS
The TRUTH about Food and Travel
Original Broadcast Date:  1/13/2024

In this week’s Food News, you’ll hear how, little by little, drip by drip, the newspaper industry is slowly leading us to the truth about GMOs and bioengineered foods.

It’s been an amazing turnabout.  Years ago, Elizabeth spoke out about a feature story in Time Magazine that  compared those of us who know the truth about the contaminated food supply, to the JFK assassination conspiracy theorists.  That article didn’t age well either!

READ MORE :
THE REAL STORY ABOUT GMOs IN THE ERA OF FAKE NEWS
FOOD LABELS REVEAL FOOD LIES
2022 – NEW LABELING LAWS – SAME OLD LIES
DRIP DRIP DRIP THE TRUTH COMES OUT ABOUT GMOS
THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN

###

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  [email protected]

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Check Also

A WILD WEDDING RECEPTION BECAME OKTOBERFEST

The roots of Oktoberfest stretch back to early 19th-century Bavaria, when a royal wedding between Crown Prince Ludwig

Leave a Reply

Your email address will not be published. Required fields are marked *