Food and Travel Nation with Elizabeth Dougherty
TIRAMISU FUDGE – A BITE OF HEAVEN
The TRUTH about Food and Travel
Originally Published: 11/20/23
TIRAMISU FUDGE – A BITE OF HEAVEN
Tired of the same old holiday desserts? Try this! It only takes a little square to feel completely satisfied. Yes, really.
Tired of the same old holiday desserts? Try this! It only takes a little square to feel completely satisfied. Yes, really.
INGREDIENTS:
(adapted from a Land O’ Lakes recipe, with a few extras added)
(adapted from a Land O’ Lakes recipe, with a few extras added)
1 stick of butter
6 oz of evaporated milk
1 tsp instant espresso
1 1/2 cups sugar
1 tsp vanilla
12 oz white chocolate chips
2 cups mini marshmallows
1 cup chocolate chips
METHOD:
Grease an 8×8 pan. Melt butter, espresso and milk in 3 quart saucepan. Add sugar and use a candy thermometer, stirring until it reaches 228 degrees F. Continue cooking and stirring for 3 minutes. Take off the heat, add vanilla, white chips and marshmallows. Stir until smooth. Stir in chocolate chips for a marbled effect. Pour into pan and chill for 2 hours. Cut into squares and serve.
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FOOD AND TRAVEL NATION FAST FACTS
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com
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Executive Producer: Michael Serio
Email: [email protected]
- Each week our listeners get the very latest food and travel information
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- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
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