COVID U TURN & NEW CRUISING RULES BY COMPANY
Food Travel USA COVID U TURN & NEW CRUISING RULES BY COMPANY
Cruise News
Broadcast Date: 1/22/22
The CDC is allowing the cruise industry to create its own set of safety rules for staff and passengers. We look at those rules and talk about the odd story about a ship that was forced to make a U-Turn and head back to port.
Here’s another clip about the PCR test and our call to the CDC.
###
About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
I taught cooking classes, and served as a personal chef for individuals and small parties. I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications. I created and developed the popular “Food Travel USA” page on Facebook.
In 2010, I created a light-hearted, entertaining, informative radio program, “Food Travel USA”. It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.
With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.
