So good chocolate mousse
Your family will love this traditional so good chocolate mousse! It is perfect for any holiday or romantic dinner and is made ahead of time.
So good Chocolate Mousse Ingredients
3 eggs, separated (room temperature) You can pasteurize them by boiling them for one minute.
1/2 cup heavy cream (very cold)
4 oz good quality bittersweet chocolate
Method So good chocolate mousse
How to make so good chocolate mousse.
Melt the chocolate over a double boiler. Set aside to cool.
Melt the chocolate over a double boiler. Set aside to cool.
In a mixing bowl, whip the egg whites until still peaks form
In another mixing bowl, whip the cream until still peaks form.
Mix the egg yolks with a fork in yet another large bowl. Add the melted chocolate and stir to combine. Add a small amount of the egg whites and fold with a spatula to combine. Add the rest of the egg whites and fold with a spatula to combine. Add the whipped cream and fold with a spatula to combine. Place mousse in refrigerator to set up a bit.
At Christmastime, this is the mousse to use for the Yule Log.
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