There are a few priceless smells in life. Walking down the street on a Saturday morning smelling fresh coffee and bacon frying. Well, another one is fresh, hot bread from the oven, made with love and organic ingredients. When you put that cold pat of butter on a hot roll, the butter slowly melts and so does your heart. That’s real lovin’ from the oven! Try Hot Fluffy Parker House Rolls today!
INGREDIENTS Hot Fluffy Parker House Rolls
1 packet organic yeast
2 cups plus 2 TB organic warm milk
1/2 cup warm water
1 TB organic cane sugar
1/4 cup ghee plus 2 TB
5-6 cups King Arthur All Purpose Flour
1 tsp Himalayan pink salt
1 egg
METHOD
Put packet of yeast in mixing bowl
Add 2 cups milk, water, 1 TB cane sugar, 1/4 cup ghee
Mix with dough hook attachment for 10 seconds
In another bowl, add 5 cups of flour and salt, whisk
With mixer on low, add half flour mix to liquid
Cover and let rise one hour.
Add rest of flour mixture and up to 1 cup more to form smooth and elastic but wet dough
Brush a bowl with a little ghee, put in dough, flip over to coat dough, cover, chill overnight
Put 2 TB ghee in a 9×14 baking dish
Preheat oven to 375F
Roll 12 balls of dough and put in dish, using all dough
Flip balls to coat with butter, cover and let rise to double in size
Bake 20-25 minutes until light golden.
Serve! Hot Fluffy Parker House Rolls
