Here’s a simple Bechamel Sauce you’ll use over and over again.
INGREDIENTS
1/4 cup unsalted butter
1/4 cup all purpose flour
2 1/4 cups whole milk
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp ground nutmeg
METHOD
Melt butter in a saucepan over medium heat. Add flour and whisk until well mixed. Add milk and bring to a light boil. Add salt, pepper and nutmeg. Remove from heat and allow to rest before using in your favorite recipe
