From the Food Travel USA Archives Original Airdate: 6/16/2012 Thou Shalt Not Steal Stromboli Pizza Sauce NYC It’s Sunday which means we make sauce in our house. You can find my mother’s meatball recipe here and my sauce recipes and basic pasta here. This week on Food Travel USA Network we …
Read More »THE REAL STORY ABOUT GMOs IN THE ERA OF FAKE NEWS
Food Travel USA with Elizabeth Dougherty THE REAL STORY ABOUT GMOs IN THE ERA OF FAKE NEWS The TRUTH about Food and Travel Original Broadcast Date: 11/26/2018 We rely upon the news, particularly print journalists, to do research and to write stories that convey all angles so we can have a …
Read More »SHOWDOWN AT BUNDY RANCH
They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014,
Read More »Guest: Anthony Bourdain
Guest: Anthony Bourdain – Elizabeth Dougherty spoke with Anthony Bourdain before his November 2010 appearance at The Mahaffey Center in Tampa Bay. In this interview he opens up about his world travels, fellow chefs, not offending his hosts, and at the very end he mentions a troubled past that …
Read More »Flashback – A CDC WHISTLE BLOWER SPEAKS OUT
Flashback – A CDC WHISTLE BLOWER SPEAKS OUT – With the prospect of vaccines in food: If you look up “Dr Brian Hooker”, “CDC”, “whistle blower”, “vaccines” and “autism”, you’ll see terms like “fraud”, “dismissed”, “conspiracy theorists” and “busted myth.” Are you willing to take that risk with the health …
Read More »Guest: Charlie Trotter
n the summer of 2011, the Food Travel USA Network with Elizabeth Dougherty attended the National Restaurant Association's
Read More »Escalopes of Tuna with a Madeira Mushroom Sauce over Fettuccine with Broccolini
Many people I have spoken to lately have cut back on red meat consumption for one reason or another. This is a recipe I have made for years as a meatless alternative. You won’t miss the meat at all. In fact, some people have questioned whether it was really fish …
Read More »Grits and a fried egg – The perfect breakfast
Grits are not just for breakfast anymore, but I still love them in the morning. Here’s a great recipe for grits that’s not your typical grits for breakfast.
Read More »