Tender Beef Bourguignon with Frey Wine – A Simple, Classic Dinner – You don’t have to go to a French restaurant to have amazing food. You can make it right at home! I’ve been making variations of this recipe since I was about 20 years old. What I’ve come up …
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Visiting Magical Graceland Hotel and RV Resort On the very last day of 2019, (before that virus thing struck) Food Travel USA visited The Guest House at Graceland in Memphis. As guests, we were very impressed with the hotel security, and all the amenities. Priscilla Presley herself supervised the decor …
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Food Travel USA Radio Highlight Food Shortage 09/04/21 Food Travel USA Radio Highlight Food Shortage 09/04/21 – From the 9/4/21 show: Earlier this year, we played an audio clip from a young man who talked about how the government is forcing farmers to destroy their crops. Now, months later, farmers themselves …
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Heavenly Banana Spice Cake with Cream Cheese Frosting – Here are the three steps to yummy goodness. Make sure you keep this cake in the fridge. It is so moist the cake won’t go stale and you don’t want to leave cream cheese out for days at a time. (Not …
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OMG Homemade Chocolate Lava Cake – When you have that late-night chocolate craving, this is easy to make and hits the spot! (all ingredients are organic) Ingredients OMG Homemade Chocolate Lava Cake 6 oz semi sweet chocolate chips 1 stick (8 TB butter) 3 eggs (if you desire pasteurized …
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Refreshing Watermelon Granita with Balsamic Drizzle – Do you want something refreshing but not filling after a big meal? Check this summer dessert out. Make sure you use the good balsamic for this and you don’t need much to make it pop. If you like this dessert, try this quick …
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ELIZABETH’S SUPER SECRET PASTA SALAD If you are looking for a no-stress, health but filling lunch or dinner? Then try this pasta salad is filled with Mediterranean flavors. And it’s SUPER easy to make for a bbq grilling (like this burger-fest) . Also, this is actually one of those recipes, …
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GAI YANG (THAI GRILLED CHICKEN) is without a doubt, one of the best, most moist chicken recipes you’ll ever make. Coming from Thailand, Gai Yang uses a butcher’s cut called spatchcocking, the chicken cooks faster, more evenly and without the typical waste of cooking a whole chicken. We let …
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