Between you and me, it’s hard to get folks who won’t eat vegetables to give them a try. However, there are many people who love their steak that also like mushrooms. I was able to make a soup that tastes like it’s all about the mushrooms and add a few …
Read More »A recipe rewind – Turkey chili will warm you up
You may be tired of turkey by now and all that other rich food from Thanksgiving. I know how it is. Here’s a lighter, healthier take on what to do with that leftover bird. Hominy gives it a refreshing, nutty flavor. Ingredients 1 poblano chili 1 jalapeno pepper 1 Cubanelle …
Read More »THANKSGIVING RECIPE: STUFFING MOM WILL BE PROUD OF
Each year, families spend a lot of time planning and getting ready for Thanksgiving. One of the toughest dishes to make well is the dressing. I still call it stuffing, although I don’t cook it inside the bird. Call me sentimental, but whether in a glass dish or any other …
Read More »Chicken piccata with a twist…or a roll.
Do you ever have that savory craving? You know, the one that requires something acidic, a little salty with just a bit of decadence (the power of cheese) to make it complete? This dish is low-carb but still lends satisfying flavors without heading off the plank. It’s chicken piccata with …
Read More »Stepping out onto the precipice of the GMO controversy
I remember driving through Kansas. As far as the eye could see were fields of wheat, softly swaying in the breeze. The sky was so blue it was almost azure. The sun shone brightly over the heartland of America. The occasional silo interrupted the blanket of gold; a reminder that …
Read More »A Variation of Quiche Lorraine
A Variation of Quiche Lorraine Quiche is such a versatile dish because you can literally fill it with almost anything. This is a variation of Quiche Lorraine that’s easy to make & tasty. While I love the classics, sometimes I like to add things that make me feel a little …
Read More »Is there a disconnect?
We went out and asked people if they were aware of Mrs. Obama’s personal fitness plan and if they think there is too much food legislation.FNRN As Heard On The Street
Read More »This week on Food And Travel Nation Network
Special guest, nationally-known author and television host Nathalie Dupree helps me, the biscuit-challenged to make a fluffy biscuit for National Biscuits and Gravy Week. FNRN_0917_BiscuitsShow
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