ELIZABETH DOUGHERTY Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her …
Read More »Slainte! St. Patrick’s Day Myths And Tasty Recipes
St. Patrick’s Day is coming and the Leprechauns are feeling frisky! A cozy Irish meal, a pint of Guinness (or a nice cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening.
Read More »VIDEO: Serio Cooks! – Homemade Chicken Soup
Elizabeth’s Homemade Chicken Soup for a Cold Day Ingredients 2 organic boneless skinless chicken breasts 3-4 cups of chicken stock 2 TB olive oil 1 cup of baby carrots 1 medium onion 1 stalk of celery 3/4 tsp of dried thyme or 1 TB fresh 1 tsp of dried parsley …
Read More »My Sweet Son Speaks On GMOs
Last week on Food And Travel Nation Network, my nine-year-old son Jonathan, decided to record an open for the program to talk about genetically modified foods. Here’s what he had to say: LISTEN
Read More »Dougherty Rails on Time Mag for GMO “Conspiracy Theory”
This week on the Food And Travel Nation Network, did Time Magazine® go too far? In its November 25, 2013 edition marking the 50th anniversary of the assassination of President John F. Kennedy, the author compares the conspiracy theories surrounding JFK’s death with the controversies associated with genetically modified foods. The Food …
Read More »Guest: Atty Nathan Hansen – Jury Refuses To Convict Raw Milk Farmer
From the Food And Travel Nation Interview Archives: Elizabeth Dougherty spoke with Attorney Nathan Hanson about his defense of a raw milk farmer in Minnesota which ended in jury nullification. In other words, although the farmer did not comply with some of the laws regarding raw milk, the jury found …
Read More »IS THE NON GMO PROJECT TELLING THE WHOLE TRUTH
We were asked by a friend and listener of Food And Travel Nation about a tomato on the market that was developed by Syngenta
Read More »Oh Yeah Recipe – Organic Rosemary And Goat Cheese Quick Polenta
Organic Rosemary And Goat Cheese Quick Polenta You will thank Food And Travel Nation Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick …
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