A Variation of Quiche Lorraine Quiche is such a versatile dish because you can literally fill it with almost anything. This is a variation of Quiche Lorraine that’s easy to make & tasty. While I love the classics, sometimes I like to add things that make me feel a little …
Read More »Is there a disconnect?
We went out and asked people if they were aware of Mrs. Obama’s personal fitness plan and if they think there is too much food legislation.FNRN As Heard On The Street
Read More »This week on Food And Travel Nation Network
Special guest, nationally-known author and television host Nathalie Dupree helps me, the biscuit-challenged to make a fluffy biscuit for National Biscuits and Gravy Week. FNRN_0917_BiscuitsShow
Read More »Don’t write off Salisbury Steak, yet!
On my show about beef last weekend, one of the subjects that came up was about the bad wrap Salisbury Steak gets and I was one of the most prejudiced of all. I decided to try my hand at making my own version and it turned out great. It’s an …
Read More »Rotisserie Leg of Lamb, Roasted Potatoes and Shallots and a Minted Pea Puree
St. Patrick’s Day is coming soon and I had a request for a more non-traditional menu. These recipes embrace some of the bounty of Irish food. And make no mistake, Ireland is becoming a destination on the culinary map these days.
Read More »Easy gourmet antipasti, classic linguine with white (Littleneck) clam sauce, Italian garlic bread and tiramisu
This is a tasty weekend menu and ideal for date night. I usually use Barilla Gold pasta if I can find it, or I make my own (see my basic pasta recipe). For dessert, it only makes sense to have Tiramisu. You can find that recipe on the blog, as …
Read More »Rockin’ chili,moist cheddar cornbread, apple pie with a caramel drizzle
This weekend, try this make-ahead menu so you have time to spend with friends…and football! Check it out! The chili has a great depth of flavor due to the addition of a little (not too much) semisweet chocolate, the cornbread is moist and not dry like most, the dip has …
Read More »Stuffed wild-caught salmon with an orange miso glaze
Here’s an easy recipe that will keep your salmon moist and give it some real flavor.
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