Salty, savory, spicy, sweet. All these flavors are covered in this dish developed by Food Travel USA Network. You CAN make curry at home that’s not from a jar and the results are outstanding. We took all the guesswork out of it. Follow these simple instructions and let us know …
Read More »Flourless chocolate pecan tart
It’s rich and for serious chocolate-lovers only. Lots of people have gluten concerns or other concerns about too many carbohydrates over the holidays. Here’s a relatively guilt-free dessert. This tart (which is really a take on a sponge cake) still contains sugar, but compared to most desserts on Thanksgiving, this …
Read More »Sweet potato souffle with pecan caramel sauce
I get a little bored with the same old sweet potato dishes on Thanksgiving, don’t you? Instead of the sweet potato pie or casserole you have every year, try this recipe. It’s elegant, not hard to make (although it takes a little love and a little time) and your guests …
Read More »BUTTERY NO KNEAD BRIOCHE
How about a bread that is so rich and so versatile you can make everything from a grilled cheese to French toast with it AND even dessert? BUTTERY NO KNEAD BRIOCHE INGREDIENTS BUTTERY NO KNEAD BRIOCHE 1/2 cup warm water 1 pkg yeast 3 TB organic cane sugar 7 …
Read More »BLUE CHEESE FONDUE POPOVER
BLUE CHEESE FONDUE POPOVER
Read More »Mock Cherry No Cook Gelato
This will satisfy that sweet tooth, straight from the pantry with no messy custard. 1 can sweetened, condensed milk 2 TB cherry concentrate Whole milk Mix condensed milk with cherry concentrate in 2 cup measuring cup. Fill with water up to 2 cup mark. Fill 2 (12) oz mason jars …
Read More »Lebanese Lemon Infused Chicken Thighs
This recipe for Lebanese Lemon Infused Chicken Thighs will make you wish for more. Maybe it’s the tangy flavors of the carmelized lemons. Or, it could be the bright yellow coloring and seasoning from the turmeric. Then again, it could be the amazing taste and tenderness of the free-range organic …
Read More »Dense Hot Milk Cake
Sometimes I make my homemade yogurt or other things that need scalded milk and I end up with extra milk. Here’s a way to use it to make Dense Hot Milk Cake . It’s a really easy mix that you can pop in the oven with staples from the …
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