FOOD SHORTAGES AND HIGH METAL LEVELS FROM THE SKY North Central Florida Originally broadcast 12/11/21 Food Travel USA FOOD SHORTAGES AND HIGH METAL LEVELS FROM THE SKY Food Shortages Broadcast Date: 12/11/21 There’s more evidence that those long white streaks across the sky are more than what we’ve been …
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From the 9/18/21 radio show. Listen to “The Big Lie About USDA Beef” NEWSFLASH: That package of beef you put in your grocery cart that is stamped with the USDA label may NOT be from the US at all! Shockingly, government documents reveal that 82% of the beef product in …
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TASTE TEST – MAPLE SYRUP A SURPRISE AMAZING WINNER Food Travel USA – TASTE TEST – MAPLE SYRUP A SURPRISE AMAZING WINNER Taste Test Broadcast Date: 1/29/22 Are you under the impression that ALL brands of maple syrup taste the same? We were in that camp until this taste test. …
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Making Beignets at Café du Monde By: Michael Serio Our long road trip at the end of 2019 that led us through Tallahassee, Biloxi, Memphis and Atlanta, included a quick stop at the Riverwalk in New Orleans. Armed with my phone/camera, I watched (and recorded) the making of beignets at …
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Homemade Black Bean Burgers – No Eggs After a fun weekemd, it’s nice to give your body a break with a healthy little dish like this one. Plus, these taste phenomenal and have just the right texture, No one likes a mushy burger, am I right? These are perfect. …
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RV TIPS & TALES – 15 YEAR OLD SPARK PLUGS Food Travel USA – RV TIPS & TALES – 15 YEAR OLD SPARK PLUGS RV Tips and Tales Broadcast Date: 2/12/22 “Trust, but verify” what salesmen tell you about the condition of a pre-owned RV. We share the story of …
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TASTE TEST – AMERICAN CHEESE SLICES Food Travel USA TASTE TEST – AMERICAN CHEESE SLICES Taste Test Broadcast Date: 2/5/22 There’s nothing better on a cold winter day than a grilled cheese sandwich with melted yellow American cheese ooozing out from the sides. Before you break out the sourdough bread, …
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First Date Simple Stuffed Flank Steak – This is an easy recipe to have a no-stress evening. If you want it medium-rate, do 30 minutes. For medium to medium-well do 40 minutes. Make sure you let it rest in the pan for ten minutes after you take it out of …
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