n this week’s Server’s Revenge, a restaurant server shares her frustration with a common misconception that higher menu prices
Read More »TOP 10 THINGS NOT TO DO AT A BUFFET
Elizabeth presents this week’s Top 10 List of things you should absolutely avoid doing at an all-you-can-eat (AYCE) buffet
Read More »DONT WASTE MONEY ON DUMB FOOD IDEAS
In this week’s Food News, Elizabeth brings you the latest food related news stories, including a much-ballyhooed new food i
Read More »DON’T BUY A WATERLOGGED RV
With the flooding from Hurricane Helene, there’s a high chance that water-damaged RVs will soon flood the market, and
Read More »AIRLINE DEBACLES THE CALM BEFORE THE STORM
n this week’s episode of Airline Debacles, we explore the calm before the Thanksgiving travel storm. With millions of travelers
Read More »TOP 10 WORST AIRPORTS FOR DELAYS & CANCELATIONS
Traveling is stressful enough, but when flights are delayed or canceled, the age and lack of space & amenities make the experience
Read More »DESTINATION: THE WINCHESTER HOUSE IN SAN JOSE
Elizabeth takes us to the eerie and fascinating Winchester Mystery House in San Jose, California, for this week’s "Destination Unknown."
Read More »ARE FOOD PROCESSOR PLANTS MESSING WITH EGGS
Elizabeth looks at artificial yolk enhancement. Reports suggest that one processing plant may be manipulating yolk colors to make
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