An easy pasta dish containing a surprising amount of protein. Plus, it tastes fabulous!
Read More »SMASHED POTATO SHEPHERD’S PIE
SMASHED POTATO SHEPHERD’S PIE Smashed Potato Shepherd’s Pie is a healthier variation of the classic dish that uses lower fat shredded chicken rather than red meat. It still packs a LOT of flavor and leaving the skins on the potatoes adds a punch of potassium to your diet! INGREDIENTS For …
Read More »VIDEO: Rigatoni with Tomatoes Bacon and Peas
This is one of those recipes where you use whatever you have on hand. In our case, instead of the pancetta, we used organic uncured bacon. Simple, filling and easy to make, this is a keeper! VIDEO: Rigatoni with Tomatoes Bacon and Peas Rigatoni with Tomatoes, Bacon and Peas Recipe …
Read More »You Asked For It! Organic Ketchup Recipe
Consumers really are tired of ketchup with high fructose corn syrup in it. After numerous requests, Food Travel USA Network tested and tested again until we came up with a You Asked For It! An Organic Ketchup Recipe that’s kid-approved. Here it is: Ingredients – You Asked For It! An …
Read More »Spring pea soup with lime crema, chicken breasts poached in red wine and star anise and five spice fingerlings
This sounds like a complicated menu, but it’s a snap! Serve with a little salad and some strawberries (quartered and macerated with some of the port and little sugar) with whipped cream for dessert. Here’s Spring pea soup with lime crema and red wine poached chicken. Enjoy and serve with …
Read More »KEYSTONE XL PIPELINE DECLASSIFIED
KEYSTONE XL PIPELINE DECLASSIFIED Food Travel USA with Elizabeth Dougherty KEYSTONE XL PIPELINE DECLASSIFIED The TRUTH about Food and Travel Original Broadcast Date: 4/28/2014 KEYSTONE XL PIPELINE DECLASSIFIED From 1/4/2014 – 11/9/2018, Elizabeth hosted a news/talk program. Upon re-launching her “Food Travel USA” radio show, the decision was made to …
Read More »It’s high time for high tea
It’s high time for high tea. We are all so busy these days, it’s no wonder we’ve forgotten how to make tea in the old-world way. These are some quick recipes to put together a traditional teatime for your friends along with the proper way to make tea. There’s something …
Read More »VIDEO Baked Goat Milk Cheese Log
When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
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