Destination Unknown: Marrakesh, Morocco Tour Date: 5/8/2021 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Marrakesh, Morocco on the continent of Africa. Why? Because you can find a very odd delicacy made with Sheep’s Brain, plus it gave us a chance to play a snippet of CS&N’s Marrakesh Express! Marrakesh …
Read More »Shrimp and Grits with Tasso Gravy
I guess everyone has their own way of making shrimp and grits. This is my way of doing it.
Read More »Pineapple Granita Refresher
Our Pineapple Granita Refresher is a terrific and healthy way to cool off on a hot summer day. And the only ingredient is, you guessed it, pineapple. This Pineapple Granita Refresher is perfect after a heavy meal, for something light and easy to make. It really could not be …
Read More »BBQ SAUCE CHALLENGE TASTE TEST
BBQ SAUCE CHALLENGE TASTE TEST – Memorial Day 2021 is a GREAT opportunity to fire up the grill. No matter what you put on the grill, BBQ sauce is mandatory. We used this as a chance to sample six different BBQ sauces. While most were okay, two of these stood …
Read More »Fresh Hen Quiche Lorraine
With fresh eggs from the Food And Travel Nation flock of girls. This was amazing and my son loved it! Here’s how to make Fresh Hen Quiche Lorraine. INGREDIENTS Fresh Hen Quiche Lorraine For the Crust 1 cup all purpose flour 1 sticks of ice cold butter 1/4 cup ice …
Read More »Five pepper tequila chicken, firecracker pinto beans and rice and cherries jubilee with a kick
Here’s a menu I created to go with the theme. It’s simple and dinner will be on the table in minutes. This is kind of a convergence of different international cooking styles.
Read More »Blueberry Banana Bread Recipe
Trying to figure out what to do with all those ripe bananas? Food And Travel Nation Network found out it IS possible to make this blueberry banana
Read More »Turn Thai Chicken Leftovers Into Lemongrass Soup
Let’s turn those amazing Thai chicken leftovers into Lemongrass Soup that’s satisfying and filled with flavor. In researching this recipe, there are two primary styles of this particular Thai soup and both as equally as delicious. The one we made here is comprised of mostly clear chicken stock but …
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