This sounds like a complicated menu, but it’s a snap! Serve with a little salad and some strawberries (quartered and macerated with some of the port and little sugar) with whipped cream for dessert. Here’s Spring pea soup with lime crema and red wine poached chicken. Enjoy and serve with …
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KEYSTONE XL PIPELINE DECLASSIFIED Food and Travel Nation with Elizabeth Dougherty KEYSTONE XL PIPELINE DECLASSIFIED The TRUTH about Food and Travel Original Broadcast Date: 4/28/2014 KEYSTONE XL PIPELINE DECLASSIFIED From 1/4/2014 – 11/9/2018, Elizabeth hosted a news/talk program. Upon re-launching her “Food And Travel Nation” radio show, the decision was …
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It’s high time for high tea. We are all so busy these days, it’s no wonder we’ve forgotten how to make tea in the old-world way. These are some quick recipes to put together a traditional teatime for your friends along with the proper way to make tea. There’s something …
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When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
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... with a side of chauvanism
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Your family will love this traditional so good chocolate mousse! It is perfect for any holiday or romantic dinner and is made ahead of time.
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Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …
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