BOMBSHELL: NOTHING SWEET ABOUT GMO CANE SUGAR FRAUD Are you thinking cane sugar is healthier than table sugar! See what you think after hearing this bombshell info on the sugarcane industry. In addition, we’ve had questions about sugarcane previously. Lastly we were the first to break the news to the …
Read More »Gluten Free Double Chocolate Chewy Cookies
You will LOVE these Gluten Free Double Chocolate Chewy Cookies and best of all, they are not made with processed sugar. Be careful! You cannot eat just one. These are full of snacking at midnight kind of goodness. You better hide the leftovers though, because these didn’t last in our …
Read More »Homemade Chicken Parmigiana Sandwiches
If you want to make homemade chicken parmigiana sandwiches (or parmesan) it’s quick and easy. Here’s how to make this recipe: Ingredients to Make Homemade Chicken Parmigiana Sandwiches 1 lb ground chicken 1 tsp oregano 1/2 tsp salt pinch of white pepper 1 tsp powdered garlic 1/2 cup good …
Read More »Warning! Now A Threat to our Pork Supply?
Warning Now A Threat to our Pork Supply? – China is largest foreign owner of farmland in the U.S. This week, we discussed some of the possible ramifications of this development and why we are becoming concerned: OH, BUT THERE’S MORE TO THE STORY… Did you know that a …
Read More »Smithfield Farms Continues Cruel Practices
Smithfield Farms Continues Cruel Practices – Smithfield Farms has been called to task numerous times by a host of organizations like the Humane Society of America and PETA about their treatment of crated pregnant sows who cannot move. They cannot even turn around in these small crates. The Current Issue …
Read More »VIDEO SERIO COOKS KOREAN BULGOGI
VIDEO: SERIO COOKS – KOREAN BULGOGI Korean Bulgogi – VIDEO SERIO COOKS – KOREAN BULGOGI This dish dates back to the first century in the northern part of the Korean peninsula. After Korea won its independence following World War II, the dish made its way to Seoul, South Korea and …
Read More »Our Version of Biscuits and Gravy
Our Version of Biscuits and Gravy . It’s one of our most indulgent breakfasts, not for the faint of heart (literally). So good, you’ll want to have the family over to eat. You won’t need lunch after this recipe. I’m usually good until dinnertime, because it’s so rich and filling. …
Read More »Basil Pesto Risotto You Can Make At Home in 19 Minutes
We love recipes that incorporate fresh basil into them, including our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy and too is a favorite. We’re calling it: “The 19 Minute Basil Pesto Risotto” for a very good reason; you’ll spend 1 minute making the basil …
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