So perfect to start the week or for anytime you want a savory, satisfying dish. Tasty Pork Schnitzel (Scallops of Pork) with Mushroom Gravy. This is a quick recipe, not all formal and austere. You are just throwing these things together and really cooking! Three or four pounded thin pork …
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Ingredients – Savory Pumpkin Risotto with Pancetta 1 sugar pumpkin (about 1 lb) (or (1) 15 1/2 oz can) 1 cup arborio rice (uncooked) 1/2 lb pancetta (in one piece) 1 small onion splash of white wine 5 cups of vegetable or chicken stock 1/2 tsp allspice 1/4 tsp cinnamon …
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What is it about a perfectly cooked short rib that is so satisfying? Maybe it’s the texture or the marbled fat that gently melts into the dish as it simmers. Whatever it is makes it a favorite in my house. This recipe was inspired by the first chilly morning …
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Moist Spiced Pumpkin Bread – There are two problems with most pumpkin breads and either they are too dry or lack pumpkin flavor. Sometimes both problems make pumpkin bread a bread people will buy and not make at home. This adaptation from my Bodacious Banana Bread is so moist and …
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This VIDEO Serio Cooks Roast Beef with Frey Wine Gravy recipe calls for Frey Wine Organic Red Wine. Don’t make the mistake of using just any red wine, it won’t be the same! As Frey is a truly Organic Wine, it gives this gravy an absolutely amazing flavor. (without …
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Life is good. Sometimes it may not appear ideal, but everything is an opportunity to shine. Here at home, we are focused on family and good food. This has become one of our most loved dinners – Decadent Braised Short Ribs in Reduced Sauce. This is a recipe that will …
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Ingredients Quick Healthy-ish Blueberry Scones I wanted to make blueberry scones this morning, but I had no cream and no cane sugar. Here’s my improv version and I think I like it better than the original recipe, which is HERE. Makes 8 2 cups AP flour, plus additional for rolling …
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Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor …
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