Italian

Amazing Mouthwatering Low Carb Ricotta Meatballs – In his 1891 cookbook, “La Scienza in Cucina e l’arte di Mangiar Bene” (Science in the Kitchen and the Art of Eating Well), Pellegrino Artusi wrote: “Do not believe that I have the pretension to teach you how to make meatballs. This is …

Cioppino with Frey Wine Keeping it Simple Recipe – I used to make this dish long before I knew it was called “Cioppino”. It was a family recipe that has evolved over the years. If you are looking for a simple way to eat some delicious seafood, this is the …

This first time I ever had the original fettuccine alfredo was at Alfredo’s in Epcot. They had re-created their original restaurant in Italy (it has since been replaced with another Italian restaurant). I was probably 20 years old when I first tasted this dish and after having it EVERY time …

Ah. There is nothing like a cup of Italian freshly ground hot coffee and homemade biscotti. This is a ritual in our home. My son loves it after dinner and it gets him through homework time. I hope you’ll make my mom’s biscotti known as Francesca Cocoa Biscottis. If you …

We love recipes that are quick, easy and budget-friendly. However, if you just want to relax and spend some time cooking, our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy are favorites.  We’re calling it:  “The Quick Cast Iron Deep Dish Pizza  ” for a …

It’s no secret that a truly romantic meal can be very expensive. Here’s a way to recreate your own romantic dinner at home. All of these ingredients are readily available right here in Florida. A good, American Sturgeon or Paddlefish will be just fine. Probably the best beverage to serve …

Homemade antipasto to greet your guests. When you eat out often, like I do, you’ve got to watch what you eat, right? Who knows how much hidden carbs, etc. are in any given dish? Well, here’s a way to ensure you know exactly what you are getting. This type of …

Whenever I made this Original Lasagne Bolognese Video ,  people asked me for the recipe. The truth is, until now it was never written down. Like everything else I make, it was a compilation of other recipes and my own heritage. It is not your traditional American lasagna, but I …