Breakfast

NATHALIE DUPREE’S TWO INGREDIENT PERFECT BISCUIT RECIPE Food Travel USA with Elizabeth Dougherty NATHALIE DUPREE’S TWO INGREDIENT PERFECT BISCUIT RECIPE The TRUTH about Food and Travel Original Broadcast Date:  03/2013 FROM THE FOOD AND TRAVEL NATION ARCHIVES Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe – We, at Food Travel USA …

Tired of that same old coffee cake? This is something entirely different. Sweet and salty Bacon Peach Coffee Cake. INGREDIENTS FOR Bacon Peach Coffee Cake 1 lb bacon slices (1/2  for cake, 1/2 for topping) 3/4 c coconut oil 1 1/4 cup coconut / palm sugar 3 eggs 2 tsp …

I guess everyone has their own way of making shrimp and grits. This is my way of doing it.

With fresh eggs from the Food Travel USA flock of girls. This was amazing and my son loved it! Here’s how to make Fresh Hen Quiche Lorraine. INGREDIENTS Fresh Hen Quiche Lorraine For the Crust 1 cup all purpose flour 1 sticks of ice cold butter 1/4 cup ice water …

High Protein No Added Sugar Banana Chocolate Muffins – These are so good. They taste like a crepe batter made into a muffin. It’s like the light texture of a crepe batter but it’s in a muffin! In our house, they disappeared fast. Let me share this recipe for muffins …

This No Yeast No Rise Cheddar Irish Soda Bread is worth your time to make. It’s quick and nearly foolproof. You’ll find it’s surprisingly moist, too! Here’s another quick bread you may want to consider that is no rise HERE. Cheddar Irish Soda Bread   Ingredients No Yeast No Rise …

YUMMY YOGURT FLAKY BISCUITS So tasty and flaky! A great way to use up yogurt.

When I was growing up, I used to order Eggs Benedict for breakfast every time I had the chance. One day, I taught myself how to make it, and since then have tried to continually improve on this classic. This is what it evolved into over the years. I think …