Commentary

Elizabeth comments on the news of the day.

IS COVID 19 A WORLDWIDE FRAUD?

IS COVID 19 A WORLDWIDE FRAUD? Listen to this show highlight and then you decide. We are NOT medical experts.  We are NOT scientists or researchers.  We host a program that looks at the issues facing the restaurant, travel and hospitality industries and we ask questions.  We ask the questions …

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More thoughts about tips

From the Food And Travel Nation Archives: There are quiet revolutions going on in the restaurant world right now. One of them involves the touchy subject of tipping. Until the last couple of years, most upscale dining establishments in the United States had a voluntary gratuity for the service staff. …

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About Elizabeth Dougherty

ELIZABETH DOUGHERTY Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her …

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HAVE A DREAM AND FOLLOW IT

As I write this, it’s after midnight and instead of sleeping, my wife Elizabeth Dougherty is in another room listening to music.  She is “recharging” after yet another long day and recharging is the best word I can use to describe it.  I’ve learned over the years to give her …

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WHY THE INFO ON MALAYSIAN FLIGHT #370 IS JUST PURE BS — INTERVIEW

WHY THE INFO ON MALAYSIAN FLIGHT #370 IS JUST PURE BS — INTERVIEW Food Travel USA with Elizabeth Dougherty WHAT HAPPENED TO FLIGHT MH 370 UPDATE The TRUTH about Food and Travel Original Broadcast Date:  03/8/2015 From the Food Travel USA archives on this, the 10th Anniversary of the disappearance …

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