Elizabeth provides an update on the twin disasters that continue to plague Boeing. The company is facing significant challenges
Read More »SERVERS REVENGE – BUSTED STONED AT WORK
In this episode of Servers Revenge, we go behind the scenes with restaurant insiders. One server dreams up a new eatery
Read More »THE TRUTH ABOUT FAKE LAB GROWN MILK
Elizabeth has been warning for months that lab-grown milk would soon hit the shelves. Now, here we are. Picture a grocery
Read More »ARE FOOD PROCESSOR PLANTS MESSING WITH EGGS
Elizabeth looks at artificial yolk enhancement. Reports suggest that one processing plant may be manipulating yolk colors to make
Read More »KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID
KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID The TRUTH about Food and Travel Original Broadcast Date: 09/12/2020 A federal judge has ruled that a class-action lawsuit against Kraft Heinz CAN move forward.
Read More »DESTINATION UNKNOWN – MOUNTAINS OR FOSSILIZED REMAINS
Elizabeth takes us on a mysterious journey to a mountain in Connecticut, and several others, that some people believe are not mountains at all. Instead,
Read More »NOTHING SWEET ABOUT LAB GROWN CHOCOLATE
Full Disclosure: Elizabeth loves chocolate, and the news that lab grown chocolate is being developed hits close to home.
Read More »LAB GROWN BUTTER A BIOENGINEERED NIGHTMARE
In this week’s Weird Science, Elizabeth takes on the latest bizarre innovation in the food industry: lab-grown butter.
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