INGREDIENTS 3 1/2 cups all purpose flour 1 tsp Himalayan Sea Salt 5 large eggs beaten METHOD Using the dough hook on your mixer put the flour and salt in the mixing bowl and combine for about ten seconds. Add the eggs until combined. If the dough still appears dry, …
Read More »ELIZABETH’S EASY BECHAMEL SAUCE
Here’s a simple Bechamel Sauce you’ll use over and over again. INGREDIENTS 1/4 cup unsalted butter 1/4 cup all purpose flour 2 1/4 cups whole milk 1/2 tsp sea salt 1/2 tsp black pepper 1/2 tsp ground nutmeg METHOD Melt butter in a saucepan over medium heat. Add flour and …
Read More »Hot Chocolate Recipe for a Cold Day
ou can open up one of those preservative-packed foil pouches that were filled months ago or... There are TWO ways to make hot cocoa.
Read More »CALLER FROM POLK COUNTY ON ROADKILL
One of the oddest questions EVER to a food show on the radio.
Read More »A Variation of Quiche Lorraine
A Variation of Quiche Lorraine Quiche is such a versatile dish because you can literally fill it with almost anything. This is a variation of Quiche Lorraine that’s easy to make & tasty. While I love the classics, sometimes I like to add things that make me feel a little …
Read More »Gluten-Free Eateries… Florida to Arkansas
Here is the list of gluten-free restaurants mentioned this morning on Food And Travel Nation Network. Enjoy!
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