Let’s turn those amazing Thai chicken leftovers into Lemongrass Soup that’s satisfying and filled with flavor. In researching this recipe, there are two primary styles of this particular Thai soup and both as equally as delicious. The one we made here is comprised of mostly clear chicken stock but …
Read More »Grilled Angus Porterhouse Steak and Pineapple a la Mode
Grilled Angus Porterhouse Steak and Pineapple a la Mode – Tired of meatless meals? You can fire up this porterhouse on your gas grill with some trimmed and peeled asparagus for some satisfying yummy. And dessert? Grilled organic pineapple a la mode hits the spot. Steak rub 1 TB garlic …
Read More »3 Ingredient No Bake Coconut Chocolate Mounds
Make these 3 Ingredient No Bake Coconut Chocolate Mounds. I love a good late night snack. And you don’t have to fire up the oven. These mounds are so quick and easy to make, you can enjoy them anytime. I guarantee, this recipe will not raise your electric bill! INGREDIENTS …
Read More »SMASHED POTATO SHEPHERD’S PIE
SMASHED POTATO SHEPHERD’S PIE Smashed Potato Shepherd’s Pie is a healthier variation of the classic dish that uses lower fat shredded chicken rather than red meat. It still packs a LOT of flavor and leaving the skins on the potatoes adds a punch of potassium to your diet! INGREDIENTS For …
Read More »VIDEO: Rigatoni with Tomatoes Bacon and Peas
This is one of those recipes where you use whatever you have on hand. In our case, instead of the pancetta, we used organic uncured bacon. Simple, filling and easy to make, this is a keeper! VIDEO: Rigatoni with Tomatoes Bacon and Peas Rigatoni with Tomatoes, Bacon and Peas Recipe …
Read More »VIDEO Baked Goat Milk Cheese Log
When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
Read More »Savory Rich Mushroom Risotto
... with a side of chauvanism
Read More »BRITISH FISH N CHIPS (AMERICAN STYLE)
A tasty dish during Lent or any time of year. BRITISH FISH N CHIPS (AMERICAN STYLE) INGREDIENTS: BRITISH FISH N CHIPS (AMERICAN STYLE) 1lb White Cod Fish 2 lbs Russet Potatoes METHOD: Whisk together flour, cornstarch, baking powder and salt in a large bowl then sparkling water to …
Read More »