Elizabeth takes us to the eerie and fascinating Winchester Mystery House in San Jose, California, for this week’s "Destination Unknown."
Read More »DESTINATION: THE WINCHESTER HOUSE IN SAN JOSE
ARE FOOD PROCESSOR PLANTS MESSING WITH EGGS
Elizabeth looks at artificial yolk enhancement. Reports suggest that one processing plant may be manipulating yolk colors to make
Read More »BIG AG AND BIG PHARMA ARE FRIGHTENED
Food News: In this episode, Big Agriculture and Big Pharma are in deep trouble with the recent appointment of Robert F. Kennedy Jr.
Read More »ASK ME ANYTHING – HOMEMADE AND GMO FREE MAYO – AIOLI
This week, homemade aioli, the perfect creamy alternative to mayonnaise.
Read More »A NEW ERA WITH NO MORE LIES ABOUT OUR FOOD
Who told us lies about the food supply? Here is a campaign promise that was NOT kept
Read More »DESTINATION UNKNOWN – MOUNTAINS OR FOSSILIZED REMAINS
Elizabeth takes us on a mysterious journey to a mountain in Connecticut, and several others, that some people believe are not mountains at all. Instead,
Read More »NOTHING SWEET ABOUT LAB GROWN CHOCOLATE
Full Disclosure: Elizabeth loves chocolate, and the news that lab grown chocolate is being developed hits close to home.
Read More »LAB GROWN BUTTER A BIOENGINEERED NIGHTMARE
In this week’s Weird Science, Elizabeth takes on the latest bizarre innovation in the food industry: lab-grown butter.
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