Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID

November 17, 2024 Commentary Comments Off on KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID

KRAFT HEINZ SUED OVER ARTIFICIAL CITRUS ACID Food Travel USA with Elizabeth Dougherty KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID The TRUTH about Food and Travel Original Broadcast Date:  09/12/2020 A federal judge has ruled that a class-action lawsuit against Kraft Heinz CAN move forward. The plaintiffs allege that the …

Read More »
© Copyright 2025, Dougherty Productions, LLC. All Rights Reserved
FOOD AND TRAVEL NATION® with ELIZABETH DOUGHERTY FOOD NATION RADIO NETWORK®