Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

SHRINKFLATION THE BIG LIE

SHRINKFLATION THE BIG LIE Food and Travel Nation with Elizabeth Dougherty SHRINKFLATION THE BIG LIE The TRUTH about Food and Travel Original Broadcast Date:  12/07/2021 A full year before the word “shrinkflation” was being tossed about, Elizabeth talked about the disturbing trend of smaller quantities of food, sold to the unsuspecting …

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