We make this every year during Fall. Autumn Beer Cheese Fondue. It is so smooth and holds up well for much longer than traditional fondue. You don’t have to keep it over heat when serving it. If you like this, try the traditional fondue HERE. Ingredients – Autumn Beer Cheese …

The Next Chapter in our RV Adventures – More on Saturday!

It is not hard to make artisanal quality pizza at home. Making amazing pizzas at home – Secret ! Here are a few pointers we discussed – We’ve been cross-dressing pizza for ten years – LISTEN BELOW Our ode to pizza on the program. And then we will get to …

“Best By” Date Causes Food Waste From the Food And Travel Nation News Desk 5/21/2020   “Best By” Date Causes Food Waste – At a time when food supply chains have been disrupted and shelves are empty of some products, the USDA estimates that 30-40% of the foods produced in …

What is in Your Water by Zip Code – UPDATED FOR 2021 What is in Your Water by Zip Code  – Do you trust what your local municipality sends you about your water quality? If you do, that’s great. But if you want to double-check, put your zip code in …

Off the Tree Quick Tangerine Clafoutis Pancake Use any fresh fruit for this. Our tree is filled with beautiful, ripe tangerines and we have to use them this week. This clafoutis (essentially a large pancake) is not as sweet as most, but lovely with Lifeboost coffee or tea. Some in …

SERVERS REVENGE – FIRST TIME IN 11 YEARS THAT EVERYONE IS Food and Travel Nation – SERVERS REVENGE – FIRST TIME IN 11 YEARS THAT EVERYONE IS  with Elizabeth Dougherty Broadcast Date:  5/21/22 For over eleven years, we’ve turned this segment of the show over to restaurant workers to complain …

RESTAURANT PEEVES – FEES AND A NEW WAY TO STEAL Food and Travel Nation – RESTAURANT PEEVES – FEES AND A NEW WAY TO STEAL  with Elizabeth Dougherty Broadcast Date:  5/21/22 We’ve seen this firsthand.  The check is handed to you at a restaurant, you pay it, and then the …