Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Seared ribeye pasta in a rich sauce

February 16, 2023 Beef, Dinner, Italian, Recipes 0

Seared ribeye pasta in a rich sauce I know this sounds like a very fattening dish. In truth, it is not. After you sear the steak, you are going to trim off any fat. This is a way to stretch your dollar and the amount of steak you eat in …

Pulled Pork Sandwiches With Sour Orange Bbq Sauce Recipe

February 10, 2023 Pork, Recipes, Regional American 0

Friends, meet tonight’s dinner. This succulent pork with the herbs and spices listed below simmers in the slow cooker, just waiting for two forks to pull it apart at the end of the day. If you want a tasty slaw to go with it, look HERE.

Ribs, Julia’s Potato Salad, Pineapple Slaw

February 9, 2023 All American, Holiday, Pork, Recipes 0

Ribs, Julia’s Potato Salad, Champagne Pineapple Slaw for your next bbq It took me many years and many tries to make some good ribs. Sometimes I make a dry rub for them, and sometimes I use a wet marinade. This time, it was dry rub time. Try Ribs, Julia’s Potato …

Arepas! Three ways to Happiness

February 7, 2023 Latin American, Recipes 0

The elusive arepa. They are not hard to make at home and you don’t need any special equipment. Here’s how to do it: Ingredients Arepas Three ways to Happiness 1 cup ORGANIC – Pre-cooked masa harina 1 cup finely shredded Mexican-style cheese 9 oz milk generous pinch …

ORLANDO CARIBE ROYALE FLY THROUGH

February 1, 2023 travel vlog 0

ORLANDO CARIBE ROYALE FLY THROUGH Food Travel USA – ORLANDO CARIBE ROYALE FLY THROUGH with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 ### Over the holidays, we spent some time in our other home, Orlando. If you are traveling to Orlando in 2023, you might like …

WAS ANTHONY BOURDAIN’S DEATH A SUICIDE – THE QUESTIONS

January 26, 2023 Commentary 0

WAS ANTHONY BOURDAIN’S DEATH A SUICIDE – THE QUESTIONS Food Travel USA with Elizabeth Dougherty WAS ANTHONY BOURDAIN’S DEATH A SUICIDE – THE QUESTIONS The TRUTH about Food and Travel Original Broadcast Date: 08/26/2021 Was Anthony Bourdain’s Death a Suicide – The Questions – Recently on Food Travel USA, we …

Make your own pasta with bonus: Francesca’s meatballs

January 24, 2023 Italian, Recipes 0

Start to finish - How to make your own pasta, sauce and meatballs!

Moroccan Spiced Duck Breast

January 19, 2023 Duck, Moroccan, Recipes 0

Moroccan Spiced Duck Breast This is the recipe I made for Master Chef. It is very easy to make, and packs big flavor!