This No Yeast No Rise Cheddar Irish Soda Bread is worth your time to make. It’s quick and nearly foolproof. You’ll find it’s surprisingly moist, too! Here’s another quick bread you may want to consider that is no rise HERE. Cheddar Irish Soda Bread Ingredients No Yeast No Rise …
Read More »TOP OF THE MORNING, IRELAND!
TOP OF THE MORNING, IRELAND! Just in time for St. Patrick’s Day, Food Travel USA with Elizabeth Dougherty can now be heard in IRELAND on LiveRadio.IE. In Dublin, (or anywhere on “The Emerald Isle”) you can catch the LIVE feed of the …
Read More »Gluten Free Almond Apricot Cake
How to video: Gluten Free Almond Apricot Cake This Gluten Free Almond Apricot Cake is so moist and so delicious, you won’t miss the flour at all. Make this in seconds in the processor. You can make this easily for a weeknight dessert or dress it up on the weekends …
Read More »BRITISH FISH N CHIPS (AMERICAN STYLE)
A tasty dish during Lent or any time of year. BRITISH FISH N CHIPS (AMERICAN STYLE) INGREDIENTS: BRITISH FISH N CHIPS (AMERICAN STYLE) 1lb White Cod Fish 2 lbs Russet Potatoes METHOD: Whisk together flour, cornstarch, baking powder and salt in a large bowl then sparkling water to …
Read More »VIDEO SERIO COOKS MINI EMPANADAS
It’s hard to find these empanadas where we live, although in Tampa and other places, they are abundant, so we made our own. They are not fried, which is a plus also and I think your family will love VIDEO SERIO COOKS MINI EMPANADAS . INGREDIENTS – VIDEO: SERIO COOKS …
Read More »YUMMY YOGURT FLAKY BISCUITS
YUMMY YOGURT FLAKY BISCUITS So tasty and flaky! A great way to use up yogurt.
Read More »PIZZA – A DIY GUIDE
PIZZA – A DIY GUIDE It is not hard to make artisanal-quality pizza at home. Here are a few pointers, and then we will get to the recipes. First, buy a good quality pizza stone, or you can use quarry tiles cut to fit a rack in your oven. You …
Read More »Tailgate Recipes!
Tailgate Recipes! The NFL season is winding down and “The Big Game” is finally here. It’s time to cook! We are sharing several of Elizabeth’s favorite recipes and her popular “Big Game” menu from the archives including: Fall Off The Bone Ribs Julia Child’s Potato Salad Champagne Gold Pineapple Cole …
Read More »