elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

TASTE TEST – TOOTHPASTE… YEAH TOOTHPASTE

Food and Travel Nation with Elizabeth Dougherty Broadcast Date:  2/26/22 In the most unusual of all our taste tests, we sampled toothpaste.  You’ll be surprised which band tastes the best AND has the cleaning power you expect. LIVE BROADCAST every Saturday morning at 8am. (ET)   Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: [email protected]

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TASTE TEST – ELIZABETH TRIES DILL PICKLES

Food and Travel Nation with Elizabeth Dougherty  Broadcast Date:  2/19/22 Since springtime picnics are finally on the horizon, Elizabeth sampled several name brand dill pickles.  Only ONE passed her taste test. LIVE BROADCAST every Saturday morning at 8am. (ET)   Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: [email protected]

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